Our Menus

Nourishing the body with the right foods can make a difference in one’s health and is essential to managing a chronic illness, maintaining independence, and avoiding hospital and nursing home stays.

Medically Tailored Meals

With nine condition-specific menus and 60+ meal options, there are numerous tasty choices to make. Designed by professional chefs and registered dietitians in USDA-approved kitchens, all our medically tailored meals are made with high-quality ingredients.

Diabetes-Friendly Meal Mushroom Risotta

Diabetes Friendly

Lower in carbs to help maintain good blood sugar control.

General Wellness Meal Cheese Lasagna

General Wellness

Our largest selection of nutritionally balanced meals.

Gluten-free meal cheesy chicken with rice and broccolr

Gluten Free

Supporting individuals with celiac disease.

Heart-Friendly Meal Cowboy Skillet Breakfast

Heart Friendly

Sodium-controlled and lower in fat to support heart health

Lower Sodium Meal Cheese Omelet

Lower Sodium

Lower in sodium and saturated fat to support heart health and lower blood pressure.

Protein+ Meal Korean Meatballs

Protein+

Designed to support those with higher protein nutritional needs

Pureed

For those with difficulty chewing or swallowing.

Renal-Friendly Meal

Renal Friendly

Supports the nutritional needs recommended for most kidney disease patients.

Vegetarian Meal

Vegetarian

Free from beef, pork, poultry and fish. Includes dairy and eggs.

How it Works

It just takes a few easy steps to order and enjoy our home-delivered meals.

Who Qualifies

Find out how you may be eligible to receive meals at little or no cost.