The Power of Good Nutrition on Heart Disease
When looking at the controllable risk factors for heart disease, nutrition can play a significant role when it comes to reducing the risk for developing heart disease or better managing an existing condition.
Find out more in our white paper including:
Heart-Friendly Meals
Choices made at breakfast, lunch and dinner can be critical when it comes to protecting heart health. Adding more fruits, vegetables and whole grains to your diet can go a long way. Then, you’ll also want to avoid high-fat foods or meals with a lot of sodium.
Mom’s Meals can help take the guesswork out of eating a heart-friendly diet. All our heart-friendly meals:
- Contain less than 800 mg of sodium
- Are developed using nutritional guidelines from the American Heart Association
- Have less than 30% fat per meal
- Have been carefully created by our chefs and registered dietitians and taste-tested to appeal to even picky eaters
- Are ready-to-heat-and-eat
Are You A Case Manager And Need To Get A Client Started?
1. Get Set up
Make sure your organization is contracted with Mom’s Meals and what the guidelines are for meal referrals and authorizations.
2. Submit Your Authorization
Send us the authorization per your organization’s guidelines.
3. Client Orders Meals
Once the authorization is processed, we will reach out to the client you referred to welcome them, review their options, and schedule a delivery date.